Food Safety / Health & Safety | Hospitality Consulting Services

Food Safety / Health & Safety

Consulting Services

The health, safety and welfare of employees and customers is vital to the success of every business; and successful management of this area is essential in complying with legislation.

We can support you in protecting your business, team and customers. Better control in these areas will not only improve protection, but can also increase the efficiency of operations and enhance profits.

We provide professional advice and implement a range of audits, policies and procedures to ensure businesses operate within the law and protect the people they are involved with.

Our services include developing health & safety and food safety policies, site inspections and audits, risk assessments and HACCP based food safety management systems. We can provide a range of training courses to meet the needs of front-line employees and managers, both in-house at your premises or at one of our open courses in Sheffield, South Yorkshire.

To view the full range of services, download the list of services below.

Health and Safety/ Food Safety Services — 464kb PDF

Client Testimonials

“ We commissioned Cena to implement a group Food Safety System...We were very impressed by Cena's "can do" attitude, pragmatic approach, and importantly their ‘after care service'”

— Richard Cooke, Group Business Development Manager, Options Group

“ enthusiastic training provider, adapting the courses to fit in with the needs of the business and giving full support to the trainees throughout. ”

— C. Wilson, Director, Lynx Services

“ A complex hotel audit was professionally executed...A truly professional outfit with hospitality and good practice at the heart of it all!”

— Peter Martin, General Manager, The Croft Hotel

“ Excellent understanding of the legal requirements within the catering industry...We would recommend cena to anyone needing HR support tailored to suit the needs of their business.”

— D. Spanier, Abbeydale Golf Club

“ …I found James to be very responsive and flexible in his approach to meeting our exact requirements. His knowledge of food safety and assessment criteria has proved most valuable…”

— Mark Wilson, Head of Products, The Test Factory

“ James was able to assist my business across several areas, improving systems, operational activity, health and safety, HR issues and an overall support in pressured times. ”

— A. Mayland, Vittles

“ We hired James to create some teaching material...and highly recommend him for his professionalism and industry knowledge. Top Qualities: Great Results, Expert, High Integrity.”

— Anne-Marie McDermott, Lecturer, Coventry University College