Accredited Food Safety Training | Hospitality Training Services

Accredited Food Safety Training

Training Services

Everyone who works with food has a responsibility to ensure the food they prepare and serve is safe to eat; legislation states that all food handlers should be trained to a level commensurate with their role.

As a registered training centre for the Chartered Institute of Environmental Health, we can provide your team with the necessary food safety qualifications required to comply with legislation, ensure safe practices are maintained and enhance the success of your business.

We run regular open food safety training courses in Sheffield, South Yorkshire; however we can also run in-house courses within your own business at reduced rates, dependent upon minimum numbers. Please check our news and events page for upcoming courses in your area, or contact us direct to discuss any in-house requirements.

Accredited Food Safety Training

Food Safety L2 Syllabus — 129kb PDF

Client Testimonials

“ James was able to assist my business across several areas, improving systems, operational activity, health and safety, HR issues and an overall support in pressured times. ”

— A. Mayland, Vittles

“ Excellent understanding of the legal requirements within the catering industry...We would recommend cena to anyone needing HR support tailored to suit the needs of their business.”

— D. Spanier, Abbeydale Golf Club

“ enthusiastic training provider, adapting the courses to fit in with the needs of the business and giving full support to the trainees throughout. ”

— C. Wilson, Director, Lynx Services

“ We commissioned Cena to implement a group Food Safety System...We were very impressed by Cena's "can do" attitude, pragmatic approach, and importantly their ‘after care service'”

— Richard Cooke, Group Business Development Manager, Options Group

“ We hired James to create some teaching material...and highly recommend him for his professionalism and industry knowledge. Top Qualities: Great Results, Expert, High Integrity.”

— Anne-Marie McDermott, Lecturer, Coventry University College

“ A complex hotel audit was professionally executed...A truly professional outfit with hospitality and good practice at the heart of it all!”

— Peter Martin, General Manager, The Croft Hotel

“ …I found James to be very responsive and flexible in his approach to meeting our exact requirements. His knowledge of food safety and assessment criteria has proved most valuable…”

— Mark Wilson, Head of Products, The Test Factory

Worldhost Licensed Trader, Chartered Institute of Environmental Health - CEIH Registered Centre, Aim Awards, NOCN