Bespoke Management Training | Hospitality Training Services

Bespoke Management Training

Training Services

Effective leadership is vital to achieving successful business performance.

Our management training services can be provided to assist in the efficient running of hospitality businesses and to ensure that quality, profitability and compliance targets are achieved and sustained within your organisation. Our training services are suitable for team leaders, supervisors and managers within hotels, bars, restaurants, and cafes. All of our services can be tailored to your precise brand standards and can be complemented with a range of specific training courses, some of which are listed below:

  • Essential leadership skills
  • Financial management
  • Stock control procedures
  • Employee engagement
  • Effective time management
  • Performance management

We can create bespoke management development programmes, which can be implemented to ensure the consistent development of all your future managers and support constant, long term business performance.

We run regular open training courses in Sheffield, South Yorkshire and deliver in-house courses nationally.

Get in touch to find out more.

Client Testimonials

“ We hired James to create some teaching material...and highly recommend him for his professionalism and industry knowledge. Top Qualities: Great Results, Expert, High Integrity.”

— Anne-Marie McDermott, Lecturer, Coventry University College

“ enthusiastic training provider, adapting the courses to fit in with the needs of the business and giving full support to the trainees throughout. ”

— C. Wilson, Director, Lynx Services

“ Excellent understanding of the legal requirements within the catering industry...We would recommend cena to anyone needing HR support tailored to suit the needs of their business.”

— D. Spanier, Abbeydale Golf Club

“ A complex hotel audit was professionally executed...A truly professional outfit with hospitality and good practice at the heart of it all!”

— Peter Martin, General Manager, The Croft Hotel

“ …I found James to be very responsive and flexible in his approach to meeting our exact requirements. His knowledge of food safety and assessment criteria has proved most valuable…”

— Mark Wilson, Head of Products, The Test Factory

“ We commissioned Cena to implement a group Food Safety System...We were very impressed by Cena's "can do" attitude, pragmatic approach, and importantly their ‘after care service'”

— Richard Cooke, Group Business Development Manager, Options Group

“ James was able to assist my business across several areas, improving systems, operational activity, health and safety, HR issues and an overall support in pressured times. ”

— A. Mayland, Vittles

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