Online Assessment & E-learning | Hospitality Training Services

Online Assessment & E-learning

Training Services

Do you know your employees and managers current knowledge? Do you want to identify prospective candidates skills and competence before you hire them?

By carrying out structured assessments on your employees and managers, you can identify specific training needs, avoid unnecessary training costs and save valuable time by focusing on the required needs of your team.

Working in partnership with a leading on-line assessment company, we can implement a range of assessments bespoke to your individual business needs. You can identify how individuals will perform through scenario based questions relevant to your specific operations, and test their current knowledge of essential information relevant to their existing and/or future role.

We can assist you in assessing the following areas:

  • Food safety
  • Health and safety
  • Management competencies
  • Human resources
  • Product knowledge
  • Company induction

We can support any identified training needs, create and implement development plans and deliver training courses as required.

Get in touch for more information

Client Testimonials

“ We hired James to create some teaching material...and highly recommend him for his professionalism and industry knowledge. Top Qualities: Great Results, Expert, High Integrity.”

— Anne-Marie McDermott, Lecturer, Coventry University College

“ …I found James to be very responsive and flexible in his approach to meeting our exact requirements. His knowledge of food safety and assessment criteria has proved most valuable…”

— Mark Wilson, Head of Products, The Test Factory

“ A complex hotel audit was professionally executed...A truly professional outfit with hospitality and good practice at the heart of it all!”

— Peter Martin, General Manager, The Croft Hotel

“ enthusiastic training provider, adapting the courses to fit in with the needs of the business and giving full support to the trainees throughout. ”

— C. Wilson, Director, Lynx Services

“ We commissioned Cena to implement a group Food Safety System...We were very impressed by Cena's "can do" attitude, pragmatic approach, and importantly their ‘after care service'”

— Richard Cooke, Group Business Development Manager, Options Group

“ James was able to assist my business across several areas, improving systems, operational activity, health and safety, HR issues and an overall support in pressured times. ”

— A. Mayland, Vittles

“ Excellent understanding of the legal requirements within the catering industry...We would recommend cena to anyone needing HR support tailored to suit the needs of their business.”

— D. Spanier, Abbeydale Golf Club

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